Get Download The Art of Cookery Made Plain and Easy PDF
ByHannah Glasse
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10
“Books open your mind, broaden your mind, and strengthen you as nothing else can.” -William Feather
Synopsis
|Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions|--
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